The dining room is in the centre of the house and has a traditional wooden floor and large oak dining room table where breakfast is served during the colder months. Cooked to order on the Aga, a full English breakfast from a combination of home produced and locally sourced ingredients, your most important meal of the day starts with:

• Freshly squeezed orange juice
• Home baked bread (Granary, wholemeal, white or a combination of your choice) with a selection of preserves
• Cereals
• Fresh or poached seasonal fruit, organic fruit and plain yoghurts

followed by a cooked breakfast of:

• Home produced/local sausages, dry cured unsmoked bacon, fresh free range eggs, (cooked the way you like them), grilled tomatoes and mushrooms. (Vegetarian breakfasts also provided)
• Selection of teas and freshly brewed coffee.